Cast iron cookware is notorious for coming pre-seasoned when purchased from the store. However, cast iron griddles are typically not pre-seasoned. There are so many benefits to seasoning your griddle, such as rust prevention, easier cleanup, and an overall better cooking surface. So if you are among those looking to season your new Blackstone griddle, read on to learn how to achieve that.
To season your Blackstone griddle, you will need some supplies. You’ll need a grill brush, high heat cooking oil, and paper towels. You can also use a grill scraper if you have one. Start by cleaning the griddle with the grill brush to remove any debris or residue. Then, apply a thin layer of cooking oil to the griddle using a paper towel. Use the grill brush to spread the oil evenly over the entire surface of the griddle. Heat the griddle over medium-high heat for about 10 minutes. Once the griddle is hot, turn off the heat and let it cool completely. Wipe away any excess oil with a paper towel. Repeat this process 2-3 times until the griddle has a dark, matte finish.
After you have finished seasoning your griddle, it is important to maintain the seasoning. This will help to prevent rust and keep the griddle in good condition. To maintain the seasoning, simply apply a thin layer of cooking oil to the griddle after each use. You can also use the griddle to cook greasy foods, such as bacon or hamburgers. The grease from these foods will help to keep the seasoning in place. Be sure to clean the griddle thoroughly after each use with hot, soapy water and a grill brush. Avoid using harsh chemicals or detergents on the griddle, as this can damage the seasoning. With proper care, your seasoned Blackstone griddle will last for many years to come.
How to Season a New Blackstone Griddle
Seasoning a new Blackstone griddle is essential for preventing rust and improving cooking performance. Here’s a step-by-step guide to properly season your griddle:
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Clean the griddle thoroughly with hot, soapy water and a soft sponge or cloth. Rinse well and allow the griddle to dry completely.
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Apply a thin layer of vegetable oil or melted lard to the entire surface of the griddle, including the sides and corners. Use a paper towel or brush to evenly distribute the oil.
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Heat the griddle over medium heat for 20-30 minutes, or until the oil begins to smoke. Continue heating, flipping the griddle occasionally, until the oil has completely polymerized and turned into a dark, non-stick surface.
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Turn off the heat and allow the griddle to cool completely. Wipe off any excess oil with a paper towel.
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Repeat steps 2-4 at least two more times, or until the griddle has developed a well-seasoned, non-stick surface.
People Also Ask
How often should I season my Blackstone griddle?
Season your griddle every 5-10 uses, or more often if you notice food sticking to the surface.
What type of oil should I use to season my griddle?
Vegetable oil or melted lard are the best options for seasoning a griddle.
Can I use a Blackstone griddle without seasoning it?
No, it is important to season your griddle before using it to prevent rust and improve cooking performance.
How can I tell if my Blackstone griddle is properly seasoned?
A properly seasoned Blackstone griddle will have a dark, non-stick surface that is resistant to rust.
