Sharpening knives is an essential task for any home cook or professional chef. A sharp knife makes food preparation easier, safer, and more enjoyable. However, sharpening knives can be a daunting task, especially if you’re not sure how to do it properly. That’s where a Chef’s Choice knife sharpener comes in. These sharpeners are designed to make the sharpening process quick, easy, and safe.
Chef’s Choice knife sharpeners use a three-stage sharpening system to create a sharp, durable edge on your knives. The first stage uses diamond abrasives to grind away any nicks or burrs on the blade. The second stage uses fine ceramic rods to hone the edge and create a sharp, polished finish. The third stage uses ultra-fine ceramic rods to further refine the edge and create a razor-sharp cutting surface. This three-stage process ensures that your knives are sharpened to the perfect angle and sharpness.
Using a Chef’s Choice knife sharpener is simple and straightforward. First, select the appropriate sharpening stage for your knife. Then, insert the knife into the sharpener and pull it through the sharpening slots. The sharpener will automatically guide the knife at the correct angle and apply the correct amount of pressure. Once you have sharpened your knife, test it on a piece of paper to make sure it is sharp enough. If not, simply repeat the sharpening process until you are satisfied with the sharpness of the blade.
Positioning Your Knife in the Sharpener
To achieve the best sharpening results, it’s crucial to position your knife correctly in the sharpener. Follow these steps carefully:
1. Select the Correct Sharpening Stage
Chef’s Choice sharpeners typically have multiple sharpening stages. Choose the appropriate stage based on the condition of your knife. Refer to the sharpener’s instructions for specific guidance.
2. Insert the Knife at the Right Angle
Hold the knife perpendicular to the sharpening slots. Ensure that the blade’s edge is aligned with the sharpening wheels or stones. A slight downward pressure is required to keep the knife in place.
3. Position the Blade in the Center of the Sharpener
Position the knife so that its blade is centered between the sharpening wheels or stones. This ensures even sharpening across the entire blade length. Avoid placing the knife too far to one side, as it may result in uneven sharpening or damage to the blade.
4. Hold the Knife Steady and Apply Light Pressure
As the sharpening process begins, hold the knife firmly in place. Apply gentle but consistent pressure to maintain contact between the blade and the sharpening wheels or stones. Avoid applying excessive force, which can damage the knife.
Choosing the Appropriate Sharpening Cycle
The Chef’s Choice knife sharpener provides a variety of sharpening cycles to accommodate different types of knives and sharpening needs. The following table outlines the different cycles and their recommended applications:
| Cycle | Application |
|---|---|
| 1 | Straight-edge knives (e.g., chef’s knives, steak knives) |
| 2 | Serrated knives (e.g., bread knives, steak knives) |
| 3 | Asian-style knives (e.g., santoku knives, nakiri knives) |
| 4 | Sports knives (e.g., hunting knives, pocket knives) |
| 5 | Advanced sharpening cycle for extra-fine edges (e.g., sushi knives, razor blades) |
The “Advanced Sharpening Cycle” (Cycle 5) is a specialized cycle designed for creating an exceptionally sharp edge. This cycle uses a dedicated set of honing discs that rotate at a slower speed, allowing for more precise sharpening. It is particularly suitable for knives that require a razor-sharp edge, such as sushi knives or razor blades. However, it is important to note that the Advanced Sharpening Cycle removes more material from the blade, so it should be used sparingly to avoid excessive wear.
Safety Precautions when Using a Chef’s Choice Knife Sharpener
Following these safety precautions will ensure your safety while using the Chef’s Choice knife sharpener.
Always Unplug the Sharpener Before Cleaning
Unplugging the sharpener before cleaning prevents the risk of electrical shock.
Wear Gloves When Handling Sharpened Knives
Wearing gloves protects your hands from cuts and abrasions.
Keep the Sharpener Away from Children and Pets
The sharpener can be dangerous if it falls into the wrong hands. Keep it out of reach of children and pets.
Inspect the Knife Before Sharpening
Check the knife for any damage or defects before sharpening. A damaged knife can be dangerous to use.
Secure the Knife in the Sharpener
Make sure the knife is securely held in the sharpener before starting the sharpening process.
Use the Correct Angle
Use the correct angle for your knife’s blade. The wrong angle can damage the knife.
Don’t Over-Sharpen
Over-sharpening can weaken the knife’s blade. Sharpen the knife only as much as necessary.
Clean the Sharpener Regularly
Regular cleaning prevents the build-up of metal shavings and other debris, which can affect the sharpener’s performance.
Store the Sharpener Safely
When not in use, store the sharpener in a safe and dry place.
How To Use A Chef’s Choice Knife Sharpener
Chef’s Choice knife sharpeners are a great way to keep your knives sharp and in good condition. They are easy to use and can be used on a variety of knives. Here are the steps on how to use a Chef’s Choice knife sharpener:
- Insert the knife into the sharpening slot. The slot is designed to fit most types of knives, but it is important to make sure that the knife is inserted all the way into the slot.
- Pull the knife through the slot. Use a slow and steady motion to pull the knife through the slot. Do not apply too much pressure, as this can damage the knife.
- Repeat steps 2 and 3 until the knife is sharp. The number of times you need to pull the knife through the slot will depend on how dull the knife is. For a very dull knife, you may need to pull it through the slot several times.
- Remove the knife from the sharpener. Once the knife is sharp, remove it from the sharpener. Be careful not to touch the sharpened edge of the knife.
