In the harsh and unforgiving wilderness of ARK: Survival Evolved, preserving your precious meat spoils is paramount for survival. The Meat Spoiler is an invaluable tool that allows you to extend the shelf life of your hard-earned food, preventing spoilage and maximizing its nutritional value. Understanding how to properly utilize this essential item can make all the difference between a feast and a famine, empowering you to thrive even in the most challenging environments.
To begin using the Meat Spoiler, you must first craft one using the Fabricator. The crafting process requires 10 Hide, 10 Thatch, and 5 Wood, making it relatively accessible even for beginner players. Once crafted, place the Meat Spoiler in a convenient location, such as near your storage containers or cooking area. The Meat Spoiler has a limited radius of effect, so ensure it is positioned within close proximity to the meat you wish to preserve. Additionally, the Meat Spoiler requires electricity to function, so connect it to a power source using Electrical Cables.
With the Meat Spoiler in operation, you can now store your meat spoils within its effective radius. Fresh meat spoils rapidly in ARK, but the Meat Spoiler significantly slows this process. The preservation time varies depending on the type of meat, with raw meat lasting longer than cooked meat. Raw prime meat, for example, has a shelf life of 1 hour when placed within the Meat Spoiler, while cooked prime meat lasts for 30 minutes. Monitoring your meat spoils regularly is crucial to ensure they remain fresh and edible. By effectively utilizing the Meat Spoiler, you can maintain a steady supply of nutritious food, reducing the need for constant hunting and ensuring your survival in the unforgiving world of ARK: Survival Evolved.
Meat Spoiler Basics
The Meat Spoiler in Ark: Survival Evolved is a highly effective tool for preserving meat. By spoilage bacteria, it significantly extends the shelf life of meat, allowing players to store it for extended periods. The Meat Spoiler is especially useful for tribes with large meat supplies or those who frequently go on hunting expeditions.
To craft a Meat Spoiler, you will need the following resources:
- 10x Metal Ingots
- 30x Hide
- 10x Flint
Once you have gathered the required resources, place them in a Fabricator and select the Meat Spoiler blueprint. The crafting process takes approximately 30 seconds.
The Meat Spoiler can be placed anywhere, but it is recommended to keep it in a well-ventilated area to prevent the accumulation of spoilage bacteria. To use the Meat Spoiler, simply place the meat you wish to preserve inside. The Meat Spoiler will automatically begin to reduce the spoilage rate of the meat.
Gathering the Necessary Materials
To construct a Meat Spoiler Ark, you will need to gather the following materials:
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Metal Ingots
Metal Ingots are the foundation of the Meat Spoiler Ark. You will need 100 of these to craft the base structure. Metal Ingots can be obtained by smelting Metal Ore in a Forge or Industrial Forge.
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Polymer
Polymer is a versatile material used in various crafting recipes. For the Meat Spoiler Ark, you will need 100 Polymer. You can harvest Polymer from organic materials, such as plants and animals, or craft it using a Chemistry Bench.
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Crystal
Crystals are rare and valuable materials. You will need 100 Crystals to construct the Meat Spoiler Ark. Crystals can be found in caves, on the surface of the island, or obtained from certain creatures.
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Electronics
Electronics are essential for the Meat Spoiler Ark’s functionality. You will need 100 Electronics to craft the device. Electronics can be obtained by salvaging electronic components or crafting them at a Fabricator.
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Fungal Wood
Fungal Wood is a unique type of wood found only in certain areas of the island. You will need 100 Fungal Wood to construct the Meat Spoiler Ark. Fungal Wood can be harvested from trees or found in caves.
| Material | Quantity |
|---|---|
| Metal Ingots | 100 |
| Polymer | 100 |
| Crystal | 100 |
| Electronics | 100 |
| Fungal Wood | 100 |
Identifying Suitable Meat for Spoiling
Meat spoiling, an essential aspect of Ark: Survival Evolved, allows players to preserve and enhance the nutrition of raw meat for use as a reliable food source. To effectively spoil meat, it is crucial to select meat that is suitable for the process.
The following types of meat are ideal for spoiling:
Raw Meat (excluding Mutton, Fish Meat, and Prime Meat): From land animals, including Stegosaurus, Brontosaurus, Triceratops, and Megaloceros.
Cooked Meat (excluding Prime Meat): Boiled, fried, or cooked meat from any source can also be spoiled, resulting in Spoiled Meat.
Prime Meat: This meat type does not spoil. It can only be consumed directly or cooked for maximum nutrition.
Understanding Spoiling Conditions
To successfully spoil meat, it must be placed in a specific environment that promotes the growth of beneficial bacteria. This environment must meet the following conditions:
| Condition | Description |
|---|---|
| Temperature | Meat should be kept between 15 and 25 degrees Celsius (59-77 degrees Fahrenheit) to allow for optimal spoiling. |
| Humidity | A humid environment is essential to prevent the meat from drying out. Keep it at approximately 70-80% humidity. |
| Oxygen | Meat requires oxygen to spoil. Place it in a well-ventilated area where fresh air can circulate. |
| Cleanliness | Ensure that the meat is clean and free from contaminants to prevent spoilage from harmful bacteria. |
| Time | The spoiling process takes time. Allow at least 12 hours for the meat to spoil properly. |
Preparing the Meat
To prepare the meat for the smoker, you will need to:
- Trim excess fat: Remove any large pieces of fat from the meat, as they can cause flare-ups and make the meat greasy.
- Score the meat: Use a sharp knife to score the meat in a crisscross pattern. This will help the marinade penetrate the meat and create a more flavorful crust.
- Season the meat: Rub the meat with your favorite seasonings. You can use a simple dry rub or a wet marinade.
- Refrigerate the meat: Once the meat is seasoned, place it in the refrigerator for at least 4 hours or overnight. This will allow the flavors to penetrate the meat.
Detailed Instructions for Scoring the Meat
Scoring the meat is an important step in the preparation process. Here are some additional details on how to do it properly:
| Step | Description |
|---|---|
| 1 | Use a sharp knife to make shallow cuts in the meat, about 1/4-inch deep. |
| 2 | Make the cuts in a crisscross pattern, about 1 inch apart. |
| 3 | Avoid cutting all the way through the meat. The cuts should only penetrate the surface. |
| 4 | Scoring the meat will help the marinade penetrate deeper and create a more flavorful crust. |
Setting Up the Spoiling Chamber
Once you’ve gathered your materials, it’s time to set up your spoiling chamber. Here’s a detailed guide:
- Choose a Location: Select a well-ventilated and controlled environment, such as a basement or garage.
- Prepare the Base: Line the floor of the chamber with a layer of gravel or sand to provide drainage and airflow.
- Build the Walls: Construct walls around the base using materials such as plastic sheeting, plywood, or cardboard. Ensure the walls are high enough to prevent pests and contain the odor.
- Create Ventilation Openings: Cut small holes in the top and bottom of the walls for airflow. Cover the holes with screening or mesh to prevent pests from entering.
- Hang the Meat: Suspend the meat using hooks or strings from the ceiling or walls of the chamber. Leave ample space between the pieces of meat to allow for airflow.
| Material | Purpose |
|---|---|
| Plastic Sheeting | Waterproof and airtight barrier |
| Plywood | Sturdy and durable walls |
| Cardboard | Lightweight and inexpensive option |
| Gravel or Sand | Drainage and airflow |
| Screening or Mesh | Pest prevention |
Monitoring the Spoiling Process
To effectively monitor the spoiling process of meat, follow these steps:
6. Use Sensory Indicators
Sensory indicators such as color, odor, and texture can provide valuable information about the meat’s condition:
| Sensory Indicator | Spoilage Indication |
|---|---|
| Color | Fresh meat is typically bright red (beef) or pink (pork/chicken). Darkening, greening, or spotting indicates spoilage. |
| Odor | Fresh meat has a mild, meaty smell. Sour, ammonia-like, or putrid odors signal spoilage. |
| Texture | Fresh meat should be firm and spring back when pressed. Sliminess, stickiness, or a mushy texture indicate spoilage. |
By carefully observing these sensory indicators, you can determine the stage of spoilage and make an informed decision about whether the meat is safe to consume.
Harvesting the Spoiled Meat
To harvest spoiled meat, follow these steps:
- Find a dead animal with a red color overlay.
- Use an axe, hatchet, or machete to harvest the meat.
- The harvested meat will be spoiled meat.
Spoiled meat can be used to make fertilizer, fuel for campfires, or as bait for fishing.
Storing Spoiled Meat
Spoiled meat can be stored in a preserving bin or a refrigerator to extend its shelf life. It can also be dried in a preserving bin to create dried meat, which has a longer shelf life than spoiled meat.
| Storage Method | Shelf Life |
|---|---|
| Preserving Bin | 10 days |
| Refrigerator | 20 days |
| Dried Meat | 60 days |
Troubleshooting Common Issues
If you experience any problems using Meat Spoiler Ark, here are some common issues and solutions:
1. Game crashes when I try to use Meat Spoiler Ark
Make sure you have the latest version of Meat Spoiler Ark installed. If the issue persists, try disabling any other mods you may be using and see if that resolves the problem.
2. Meat Spoiler Ark is not working
Ensure that Meat Spoiler Ark is properly installed and enabled in your mod manager. Also, check if the mod is compatible with the version of Ark you are running.
3. I can’t find the Meat Spoiler Ark item in my inventory
The Meat Spoiler Ark may not appear in your inventory immediately. Give it a few minutes and it should show up. You can also try restarting the game.
4. The Meat Spoiler Ark is not spoiling meat
Make sure the Meat Spoiler Ark is placed in a location where meat can spoil. It should be in a warm, humid environment for best results.
5. The Meat Spoiler Ark is spoiling meat too quickly
Try placing the Meat Spoiler Ark in a cooler, drier location. You can also adjust the settings in the Meat Spoiler Ark config file to slow down the spoiling process.
6. The Meat Spoiler Ark is not spoiling all the meat in my inventory
Meat Spoiler Ark has a limited capacity. Make sure you are not trying to spoil more meat than it can handle.
7. The Meat Spoiler Ark is causing lag
Try disabling some of the Meat Spoiler Ark’s features or reducing the number of meat items it is spoiling. You can also adjust the settings in the Meat Spoiler Ark config file to improve performance.
8. The Meat Spoiler Ark is not working properly in multiplayer
Meat Spoiler Ark may not function properly in multiplayer games, especially if other players are using different mods or have different settings. It is recommended to use Meat Spoiler Ark in single-player mode for the most reliable experience.
| Meat Type | Spoil Time (in minutes) |
|---|---|
| Raw Meat | 60 |
| Cooked Meat | 120 |
| Preserved Meat | 240 |
Safety Precautions
Before using Meat Spoiler Ark, it is crucial to prioritize safety. Adhering to the following precautions will ensure a safe and effective experience:
1. Wear Appropriate Clothing
Wear protective clothing such as gloves, apron, and eye protection to minimize potential exposure to hazardous substances.
2. Ventilate the Area
Ensure adequate ventilation in the area where Meat Spoiler Ark is being used to prevent the accumulation of fumes and vapors.
3. Keep Away from Children and Pets
Restrict access to Meat Spoiler Ark for children and pets to avoid accidental exposure to potentially harmful substances.
4. Read and Understand Instructions
Carefully read and comprehend the manufacturer’s instructions for Meat Spoiler Ark before use. This will provide essential information regarding safe handling and operation.
5. Avoid Ingestion
Do not ingest Meat Spoiler Ark or any of its components. In case of accidental ingestion, seek immediate medical attention.
6. Avoid Contact with Skin and Eyes
Minimize contact between Meat Spoiler Ark and skin or eyes. If contact occurs, rinse the affected area thoroughly with water.
7. Store Safely
Store Meat Spoiler Ark in a cool, dry place, out of reach of children and pets. Keep the container tightly sealed to prevent contamination.
8. Dispose of Properly
Dispose of used Meat Spoiler Ark and any contaminated materials according to local regulations. Avoid pouring it down drains or flushing it down toilets.
9. Additional Safety Considerations
Specific safety considerations may vary depending on the type of Meat Spoiler Ark being used. Refer to the specific product label or manufacturer’s instructions for detailed safety information, including:
- Shelf life and storage requirements
- Chemical composition and potential hazards
- Proper dosage and application methods
- Emergency contact information in case of accidental exposure
Storage and Preservation
1. Freezing
Freezing is the most effective way to preserve meat. Wrap the meat tightly in freezer paper or aluminum foil and place it in a freezer-safe bag. Label the bag with the date and type of meat. Ground meat can be stored for up to 3 months, while beef, pork, and lamb can be stored for up to 6 months.
2. Refrigeration
Refrigeration is a good way to preserve meat for a short period of time. Wrap the meat tightly in plastic wrap or foil and place it in the refrigerator. Ground meat should be used within 1 day, while beef, pork, and lamb can be stored for up to 3 days.
3. Curing
Curing is a process of preserving meat using salt, sugar, and spices. The salt helps to draw out moisture from the meat, which inhibits bacterial growth. Sugar helps to balance out the saltiness and add flavor. Spices can be used to add additional flavor. Cured meats can be stored for several weeks or even months.
4. Smoking
Smoking is a process of preserving meat by exposing it to smoke. The smoke helps to create a protective barrier on the meat, which inhibits bacterial growth. Smoked meats can be stored for several weeks or even months.
5. Canning
Canning is a process of preserving meat by sealing it in airtight jars or cans. The heat from the canning process kills bacteria and prevents spoilage. Canned meats can be stored for several years.
6. Vacuum sealing
Vacuum sealing is a process of removing the air from a package of meat and then sealing it. This helps to prevent the growth of bacteria and mold. Vacuum-sealed meats can be stored for up to 6 months in the refrigerator or up to 1 year in the freezer.
7. Jerky
Jerky is a type of dried meat that is made by removing most of the moisture from the meat. This can be done by air drying, sun drying, or smoking. Jerky can be stored for several months at room temperature.
8. Pemmican
Pemmican is a type of dried meat that is made by combining ground meat with fat and berries. The fat and berries help to preserve the meat and add flavor. Pemmican can be stored for several years at room temperature.
9. Salt pork
Salt pork is a type of preserved pork that is made by curing it in salt. The salt helps to draw out moisture from the meat, which inhibits bacterial growth. Salt pork can be stored for several months at room temperature.
10. Corned beef
Corned beef is a type of preserved beef that is made by curing it in a brine solution. The brine solution typically contains salt, sugar, and spices. Corned beef can be stored for several months in the refrigerator or up to 1 year in the freezer.
How To Use Meat Spoiler Ark
The Meat Spoiler is a valuable tool in Ark: Survival Evolved that allows players to preserve meat and other perishable items. It works by slowing down the spoilage process, giving players more time to use their resources before they go bad. To use the Meat Spoiler, players must first craft it at a Fabricator or Smithy. The crafting recipe requires the following materials:
- 10x Metal Ingots
- 5x Crystal
- 1x Polymer
Once the Meat Spoiler is crafted, players can place it in their inventory and use it to preserve meat and other perishable items. To do this, simply place the item in the Meat Spoiler’s inventory and it will begin to slow down the spoilage process. The Meat Spoiler can hold up to 40 items at a time, and it will continue to preserve items until it is destroyed or runs out of power. The Meat Spoiler’s power can be replenished by using a Charge Battery or by connecting it to a power source.
People Also Ask About How To Use Meat Spoiler Ark
How long does the Meat Spoiler last?
The Meat Spoiler will last for 24 hours before it needs to be recharged. It can be recharged by using a Charge Battery or by connecting it to a power source.
What items can the Meat Spoiler preserve?
The Meat Spoiler can preserve any perishable item, including meat, fish, vegetables, and fruit.
How do I craft a Meat Spoiler?
To craft a Meat Spoiler, you will need the following materials:
- 10x Metal Ingots
- 5x Crystal
- 1x Polymer
Once you have the required materials, you can craft a Meat Spoiler at a Fabricator or Smithy.
