6 Essential Steps on How to Skin a Buck
Butchering the Carcass Once the buck is skinned, it’s time to butcher the carcass. This can be done in a variety of ways, but the most common method is to break the deer down into primal cuts. These include the loin, backstrap, tenderloin, rib cage, and hindquarters. To begin, remove the head and neck from … Read more
