Sharpening your knife is a great first step to chopping onions without shedding tears. A dull knife will crush the onion’s cells, releasing more of the tear-inducing compound. Once your knife is nice and sharp, cut the onion in half from root to tip. Remove the root end and peel off the papery skin. Now … Read more
Maintaining sharp kitchen knives is crucial for efficient and safe food preparation. A sharp knife effortlessly slices through ingredients, reducing the risk of accidents and ensuring precise cuts. However, knives inevitably lose their edge with repeated use, requiring regular sharpening. One effective method for sharpening kitchen knives is using a honing rod. This cylindrical steel … Read more
