Romaine lettuce is a popular leafy green that is often used in salads and other dishes. It is a hardy plant that can be grown in a variety of climates, making it a great choice for home gardeners. Harvesting romaine lettuce is a simple process that can be done in just a few minutes.
To harvest romaine lettuce, simply use a sharp knife to cut the head of lettuce off at the base of the plant. Be sure to leave about 1 inch of stem attached to the head of lettuce. This will help to keep the lettuce fresh for longer. Once you have cut the head of lettuce off, you can wash it and store it in the refrigerator for up to a week.
