Cutting pizza is an art form in and of itself. While there are many different ways to do it, there are a few basic steps that will help you achieve a perfect slice every time.
The first step is to choose the right knife. A sharp, thin-bladed knife will make it easier to cut through the pizza without tearing or crushing the toppings. If you don’t have a sharp knife, you can use a pizza cutter, but be careful not to press down too hard, as this can also tear the pizza.