Cool Whip is a popular whipped topping that is used in many desserts. It is made with water, sugar, corn syrup, coconut oil, and skim milk powder. Cool Whip is typically frozen, and it must be thawed before it can be used.
There are two main ways to thaw Cool Whip: in the refrigerator or on the counter. To thaw Cool Whip in the refrigerator, place the container in the refrigerator for several hours, or overnight. To thaw Cool Whip on the counter, place the container on a plate and let it sit at room temperature for about 30 minutes.Once Cool Whip has thawed, it can be used in any number of desserts. It can be used as a topping for pies, cakes, and ice cream. It can also be used as a filling for clairs, profiteroles, and cream puffs.
