Thawing ground turkey quickly is an important step in preparing it for cooking. Ground turkey is a lean meat that can be used in a variety of dishes, but it can take a long time to thaw in the refrigerator. There are a few different methods that can be used to thaw ground turkey quickly, so you can choose the one that works best for you.
One method for thawing ground turkey quickly is to place it in a colander and run cold water over it. This will help to break up the frozen ground turkey and thaw it more evenly. Another method is to place the ground turkey in a microwave-safe bowl and microwave it on the defrost setting. Be sure to check the ground turkey frequently to make sure that it is not cooking.
